PhD candidate, Aging and Health, Queen’s University
Christine (Chris) Mills is a registered dietitian and PhD candidate in Aging and Health at Queen’s University. Her dissertation research examines social networks and nutrition risk using two secondary data sets: the Canadian Longitudinal Study on Aging and Oasis Seniors’ Supportive Living, a novel aging-in-place program in naturally occurring retirement communities. Chris’ other research interests include interprofessional primary care for older adults, aging in place, and nutrition knowledge and status of veterans. A military spouse, Chris currently resides in Germany with her husband. She holds a BASc in applied human nutrition and an MPH in nutrition and dietetics.